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Kolkata Food Festival

Quail's Egg Potato Chop

Quail's Egg Potato Chop

Allergens: Egg
Suitable For: Non-Vegetarian, Nut free, Gluten free.

Calcutta's 'scotch egg' of potato lightly spiked with ginger, herbs, and spices surrounding a quail egg, with leaf salad and Chef's chilli chutney
* Please note : This is quite fragile and doesn't travel well - it is best for collection or customers close to the restaurant *
Chicken Mulligatawny & Mini Nan

Chicken Mulligatawny & Mini Nan

Allergens: Milk, Gluten, Seasame Seeds
Suitable For: Non-Vegetarian, Nut free


The classic Anglo-Indian chicken & lentil soup flavoured with chillies, coriander, and curry leaf, served with a mini poppy & sesame seed nan bread
Hakka Chicken Hot-Fry

Hakka Chicken Hot-Fry

Allergens: None
Suitable For: Non-Vegetarian, Nut free, Gluten free.

Chicken tikka stir-fried with mushrooms, onions, red chillies and fresh herbs ~ a tasty favourite from the Hakka Chinese sailors' community in Calcutta
The Harbourmaster's Fish Malai

The Harbourmaster's Fish Malai

Allergens: Fish
Suitable For: Non-Vegetarian, Nut free, Gluten free

Fish simmered in a delicious coconut sauce prepared with Bengali mustard and green chillies, finished with green herbs and fresh lime
West Bengal Aubergine & Green Chilli Curry

West Bengal Aubergine & Green Chilli Curry

Allergens: None
Suitable For: Vegetarian, Vegan, Nut free, Gluten free

Turmeric-roast aubergine with ginger, tomato, sliced chillies, and a traditional Calcutta panch-phoran spice blend, in a rich bhuna-style sauce finished with coriander